The amygdala and face processing

October 14, 2007 Category: Uncategorized

Tags: , ,

By: johnnyb

A nifty imaging study shows that the human brain processes fear faster than any other emotion.

The team found that subjects became aware of faces that had fearful expressions before neutral or happy faces. They believe a brain area called the amygdala, which shortcuts the normal brain pathway for processing visual images, is responsible.

“The amygdala receives information before it goes to the cortex, which is where most visual information goes first. We think the amygdala has some crude ability to process stimuli and that it can cue some other visual areas to what they need to focus on,” Zald said.

When I interviewed for graduate school, I met Dr. Zald. All I remember was he played a weird instrument, like a zither, which he displayed in his office. It seems he made a CD which he kept in his office, too.

Microeconomics and the brain

April 05, 2007 Category: Uncategorized

Tags: , ,

By: johnnyb

A pretty cool story on the diminishing marginal utility theory.

The microeconomic law of diminishing marginal utility states that while accumulating a good—pretzels, pencils, nickels, whatever—each successive unit of that good will be less satisfying to acquire than the one before it. Finding a shiny quarter on the street is a real thrill. But, if you are carrying around a bag of coins, acquiring another one does not seem nearly as exciting. In fact, would you even bother to pick it up?

That hesitation is what researchers at the University of Cambridge in England were banking on when they designed a study to see if the haves catch on more slowly than the have-nots when it comes to reward-based learning. Reporting in the current issue of Neuron, the scientists reveal that when a small sum of money is on the line, poorer people learn quickly how to maximize their profits, leaving their wealthier counterparts in the dust.

Science stuff

December 13, 2005 Category: Uncategorized

Tags: , ,

By: johnnyb

One interesting news item came up the other day:

A study about seasonal changes and learning done right here at Ohio State, by a student down the hall (figuratively), Leah Pyter. She showed that during winter, hamsters have smaller hippocampi (kind of like RAM for your brain instead of your computer).

Other science news: At Salon they talk about hacking the neural code. If I only knew what he was talking about.

Alzheimer’s begins with attention lapses. This news excites me.

One good way to fend of meat-born diseases, and Alzheimer’s Dementia, is to eat curry. In India rates of Alzheimer’s are much lower, and in Professor Gary Wenk, a new addition to Ohio State (brought in to replace someone else), has shown that a chemical in curry powder prevents inflammation in the brain, inflammation which is said to lead to neuronal degeneration. Huzzah for curry!

One more. There is a new scanning technique that can find beta-amyloid plaques, which are a hallmark of Alzheimer’s. Right now we have to wait for an autopsy to confirm if someone has Alzheimer’s. This scan might help predict who will get Alzheimer’s so we can treat it earlier.